Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Take 2 skinless Chicken Breast Fillets *about 600g
  2. Get 1/2 teaspoon Salt
  3. Get 1 thick Spring Onion *cut to 5cm
  4. Make ready 1 small piece Ginger *thinly sliced
  5. Make ready 1/4 cup Sake (Rice Wine)
  6. Get 1/4 cup Water
  7. Get Sauce
  8. Take 1 tablespoon Toasted Sesame Seeds
  9. Make ready 1 tablespoon Sugar
  10. Take 2 tablespoons Soy Sauce
  11. Make ready 1 clove Garlic *grated
  12. Make ready 1/2 tablespoon Sesame Oil
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

So that’s going to wrap this up for this exceptional food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!