Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry chicken (kare). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese curry chicken (kare) is something that I’ve loved my entire life. They’re fine and they look fantastic.
And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese curry chicken (kare):
- Get Japanese curry paste
- Make ready 50 gm orange marmelade
- Make ready 200 gm tomatoes puré
- Get 100 gm madras curry powder
- Make ready 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Prepare Ingredients
- Make ready 100 gm Tarragon
- Get 200 gm potatoes slices
- Prepare 200 gm carrots chunk
- Take 3 round tomatoes (slice to 4 pcs each)
- Prepare 300 gm chicken filé (dice)
- Take 200 gm yellow onion puré
- Make ready 4 Green apple (slice to small dices)
- Get 500 ml water
- Make ready 1 tablespoon salt
- Take 1 dl tapioca powder (mixed with 0.5dl water)
Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious!
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