Chicken and mushroom curry
Chicken and mushroom curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken and mushroom curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and mushroom curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom curry:
  1. Take 2 onions, diced
  2. Prepare 3 garlic cloves, minced
  3. Get 1 tsp ginger paste (or any sort you got)
  4. Take 1 chicken breast, cubed
  5. Take 2 tbsp curry powder (any spice level you prefer, I chose hot)
  6. Make ready 1 tbsp turmeric
  7. Take 1 tbsp cumin
  8. Prepare 1 tbsp paprika
  9. Prepare 2 chicken stock cubes
  10. Prepare 1/2 tsp black pepper
  11. Get 50 g frozen mixed peppers (optional)
  12. Get 2 tins chopped tomatoes
  13. Make ready 1/2 tin coconut milk
  14. Get 1 small sweet potato cubed
  15. Get 3 tbsp oil
  16. Get 30 g butter or margarine

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make.

Instructions to make Chicken and mushroom curry:
  1. In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
  2. Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
  3. Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
  4. Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).

Look for firm clean mushrooms, that smell fresh. The chicken falls off the bone in this beautiful chicken and mushroom curry. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner Add coconut milk and bring to the boil. Reduce heat to low, return chicken and mushrooms and any juices to the wok. For more recipes related to Chicken and Mushrooms in Thai Red Curry checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala.

So that is going to wrap it up with this special food chicken and mushroom curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!