Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry chicken in rendang way. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.
Curry chicken in rendang way is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Curry chicken in rendang way is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry chicken in rendang way:
- Take 1 kg chicken drumsticks (chop to half)
- Take 500 gm potatoes (slice into half)
- Take 1 dl water
- Get Curry paste ingredients
- Get 200 gm curry chicken powder
- Prepare 100 gm curry masala powder
- Prepare 1 dl chili paste
- Make ready 1 tablespoon Tumeric powder
- Get 1 tablespoon mixed spices (7 spices)
- Prepare 2 tablespoon cooking oil
- Prepare 6 pcs lemon leaf
- Prepare 2 stalks lemon grass (fine chopped)
- Get 3 red onions (minced)
- Get 3 Cloves garlic (minced)
- Prepare 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Prepare 6 cloves star arnise
- Make ready 1 stalk cinnamon stick
- Make ready 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Make ready 1 dl water
Add the chicken, turn to coat. Cook your chicken in your oil over a moderate heat - you only want to par cook your chicken at this point, so don't rush things. Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up.
Steps to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Be the first to review this recipe.
So that is going to wrap it up with this special food curry chicken in rendang way recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
