Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Place on a paper towel to dry.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Breast chicken popcorn with a glaze of honey ranch sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Prepare cubes breast chicken cut into
- Get 1 cup flour
- Take 2 eggs
- Take 1 tsp baking powder
- Get pepper
- Prepare salt
- Get 1 tbsp smoked paprika
- Get 1 clove garlic
- Take canola oil
- Make ready sauce: 2 tbsp honey
- Get 1 tbsp brown sugar
- Prepare 2 tbsp ranch sauce
- Get 3 tbsp tomato ketsup
- Get 2 tbsp water
The whole family is going to love this Asian popcorn chicken - with a healthy twist! Make the Popcorn Chicken: In a medium bowl, toss the chicken with the buttermilk. Make the Spicy Glaze: In a medium bowl, mix the sweet chile sauce with the ketchup, Sriracha, soy. Popcorn Chicken made with a secret ingredient for super light and crisp texture.
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Served with honey mustard or your choice of dip, they're addicting! It's my go-to dip for most things but you can certainly use Ranch, BBQ sauce, Srichacha mayo, plum sauce or any of your favorite dipping sauces. Serve chicken breasts with honey-orange glaze spooned over the top. Ranch Chicken and Potato Foil Packs. · Baked popcorn chicken is super crispy and crunchy and baked! Serve with a drizzle or dip of fresh raspberry hot honey for extra zing.
So that is going to wrap this up for this exceptional food breast chicken popcorn with a glaze of honey ranch sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
