Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, timo's curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Timo's Curry Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Timo's Curry Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Timo's Curry Chicken:
- Get Main Ingredients
- Take 12 pcs chicken drumstick (about 1.5 kgs)
- Get 4-5 pcs potatoes (about 1kg)
- Prepare 3-4 sprigs curry leaves
- Take 2 stalks lemongrass (bruised)
- Take 200 ml coconut milk
- Get 500 ml water
- Get Salt to wash and marinade chicken
- Take Curry Paste
- Take 2 stalks lemongrass
- Prepare 6 pcs red chillies (deseeded)
- Make ready 6 pcs dried chillies (deseeded)
- Make ready 150 g shallots
- Prepare 5-6 cloves garlic
- Make ready 2 inches galangal
- Take 1 Tbsp turmeric powder
- Take 1-2 Tbsp oil
- Make ready to taste Salt
Instructions to make Timo's Curry Chicken:
- Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
- Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
- Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
- First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
- Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
- Garnish with mint leaves and serve with jasmine rice or bread
So that is going to wrap it up for this exceptional food timo's curry chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!