Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and ricotta stuffed chicken with pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large mixing bowl, mix the chopped spinach, ricotta, half of the Italian blend cheese and a pinch of salt and black pepper. Place the butterflied chicken breasts on a cutting board and add a layer of the ricotta and spinach stuffing over each chicken breast. Arrange shells, filled sides up, on sauce in baking dish.
Spinach and ricotta stuffed chicken with pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- Make ready 4 large boneless skinless chicken breasts
- Make ready 2 cups ricotta cheese
- Get 1/2 package frozen spinach
- Get 1 tsp garlic plus
- Take 1 can stewed tomatoes
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 package fettuccine noodles
- Get 1/2 cup sundried tomatoes
- Make ready 12 strips bacon
- Prepare 1 cup shredded Parmesan cheese
- Get 1 jar favorite Alfredo sauce
Place egg in a shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken in egg, then coat with crumbs. The flavors of the lemon, capers, wine, butter, ricotta, spinach, parsley, and chicken combined perfectly.
Instructions to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head. How to make stuffed pasta shells with spinach and ricotta. I can harldy think of any tips to make these easy stuffed shells easier. Because all you have to do is cook the pasta shells, mix the ricotta with the thawed spinach and an egg, fill the pasta shells up, sprinkle some cheese and tomato sauce over, and they are ready to go in the oven.
So that is going to wrap this up with this special food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
