Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red thai chicken curry πŸ›. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Thai Chicken Curry πŸ› is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Thai Chicken Curry πŸ› is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red thai chicken curry πŸ› using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Thai Chicken Curry πŸ›:
  1. Prepare Chicken
  2. Prepare Coconut Milk
  3. Get Red Thai Paste
  4. Take Ginger
  5. Take Lemongrass
  6. Make ready Garlic
  7. Get Mushrooms
  8. Make ready Baby Corns
  9. Get Salt & Pepper
  10. Take Spring Onion
  11. Make ready Olive Oil
  12. Make ready Rice
Steps to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

So that is going to wrap it up for this exceptional food red thai chicken curry πŸ› recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!