Basic Chicken Curry
Basic Chicken Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, basic chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Basic Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basic Chicken Curry:
  1. Make ready 2 kg chicken wings
  2. Get 2 tsp tumeric
  3. Take 1 1/2 tsp garam masala
  4. Get 1 tsp cumin powder
  5. Take 2 tsp Kashmiri chilli powder
  6. Prepare 1/2 tsp clove powder
  7. Prepare 1/2 tsp cardamom powder
  8. Take 1 tsp paprika
  9. Prepare 1/2 tsp pepper powder
  10. Prepare 2 onions
  11. Get 2 tomato's
  12. Get 1/2 tsp poppy seed
  13. Get 1/2 tsp mustard seed
  14. Make ready 1/2 fennel seeds
  15. Prepare 2 Tbs chopped fresh coriander
  16. Prepare 2 1/2 tsp garlic paste
  17. Prepare 1 1/2 tsp ginger paste
  18. Make ready 500 ml liquid chicken stock
  19. Prepare to taste Salt
Instructions to make Basic Chicken Curry:
  1. Mix powder ingredients together.
  2. Slice onions, chop tomato's
  3. Prep chicken (cut off wing tips) and wash.
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
  6. Add onions and garlic paste and fry till onion start turning brown.
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
  8. Add chopped coriander, mix well and fry for a minute.
  9. Add the powder mix and fry for a few minutes
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
  13. Chicken curry done! Serve with rice.

So that’s going to wrap it up for this special food basic chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!