My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Prepare 3 tbsp Olive oil
  2. Prepare 3 Shallots chopped
  3. Make ready 3 cloves Garlic crushed
  4. Prepare 1 inch fresh Ginger grated
  5. Get 2 Chicken breast butterflied cut
  6. Prepare to taste Salt & Pepper
  7. Make ready 100 grams Button Mushrooms sliced thick
  8. Take 1/4 cup White wine
  9. Prepare 1 tbsp Balsamic Vinegar
  10. Get 1/4 cup Double Cream
  11. Prepare 1 Chicken stock cube/bouillon
  12. Take 1/4 cup boiling water
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Ingredients
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

So that is going to wrap this up for this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!