Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry ala pinoy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Curry ala Pinoy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Curry ala Pinoy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry ala Pinoy:
- Make ready Chicken parts
- Take Potato, cubed
- Prepare Carrots, cubed
- Make ready Garlic
- Prepare Onion
- Get Ginger
- Get Bell pepper
- Take Carnation evap
- Get Curry powder
- Prepare Salt
- Prepare Pepper
- Get Water
- Take Oil
Instructions to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
So that’s going to wrap it up for this special food chicken curry ala pinoy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
