Fireball Chicken Curry
Fireball Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fireball chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fireball Chicken Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fireball Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fireball Chicken Curry:
  1. Take 750 grams chicken
  2. Make ready 1 medium onion, chopped finely
  3. Prepare 2 small tomatoes
  4. Take 1 tbsp ginger-garlic paste
  5. Prepare 7 Thai chillies (4 chopped, 3 slit lengthwise)
  6. Prepare 1 medium potato, cut into roughly 1-inch cubes
  7. Take Chopped coriander as desired
  8. Get Mustard oil
  9. Take to taste Salt
  10. Get 6 dried chilli peppers
  11. Make ready 3 bay leaves
  12. Get 4 cloves
  13. Take 4 cardamom pods
  14. Get 1.5 inch cinnamon stick
  15. Prepare 1/2 tbsp turmeric powder
  16. Prepare 2 tbsp chilli powder
  17. Prepare 2 tbsp cumin powder
  18. Prepare 1/2 tbsp coriander powder
  19. Make ready 1/2 tsp garam masala
  20. Prepare 1/2 tsp ghee
  21. Get To marinate chicken
  22. Get 1/2 tbsp turmeric powder
  23. Take 1/2 tbsp ginger-garlic paste
  24. Take 3 tbsp yogurt or 5 tbsp kefir
  25. Get to taste Salt
  26. Take 1 tbsp mustard oil
Steps to make Fireball Chicken Curry:
  1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
  2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
  3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
  4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
  5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
  6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
  7. Add potato cubes, cook for 2 minutes.
  8. Add chicken, and stir until outside of chicken turns white (partially cooked).
  9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
  10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

So that is going to wrap it up for this special food fireball chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!