Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast with basil and sundried tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. sun-dried tomatoes, rehydrated. salt and pepper. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor.
Chicken breast with basil and sundried tomato is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken breast with basil and sundried tomato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Take Chicken breast
- Take leaves fresh basil
- Make ready sundried tomato
- Get mozarella cheese
- Make ready salt
- Take pepper
- Get oregano
- Get extra virgin olive oil
- Get ●salad:
- Prepare mixture of lettuce
- Take olive oil
- Make ready lemon juice
- Make ready salt
Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker. Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen. Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner.
Steps to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free. Mix milk, cornstarch and basil; stir into tomato mixture. Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. I love making this with sun dried tomato because for a relatively unattractive looking shrivelled up vegetable, it packs a lot of flavour punch which is right up my alley.
So that’s going to wrap it up with this special food chicken breast with basil and sundried tomato recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
