Red Thai Chicken and Pepper Curry.
Red Thai Chicken and Pepper Curry.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red thai chicken and pepper curry.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Thai Chicken and Pepper Curry. is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Thai Chicken and Pepper Curry. is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Thai Chicken and Pepper Curry.:
  1. Get 2 tsp coriander seeds
  2. Get 4 cardamon pods slightly crushed
  3. Take 1 tsp turmeric powder
  4. Get 2 tbsp olive oil
  5. Prepare 4 clove garlic peeled and sliced finely
  6. Prepare 2 onions finely chopped
  7. Get 4 chicken breasts cut into bite size pieces
  8. Make ready 1 tsp chilli flakes. Two if you want more heat
  9. Get 1 stick lemongrass bashed and cut into long strips
  10. Get 1 5-7 cm piece of fresh root ginger peeled and sliced finely
  11. Get 2 fresh chillies finely chopped. If you want less heat deseed them
  12. Prepare 2 lime leaves. If you don't have leaves then juice of 1 lime works just as well
  13. Prepare 150 grams red thai curry paste
  14. Get 300 ml chicken stock
  15. Take 400 ml coconut milk
  16. Make ready 1 red pepper deseeded and flesh removed cut into long thin strips
Instructions to make Red Thai Chicken and Pepper Curry.:
  1. Gently heat a dry large pan (no oil).
  2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
  3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
  4. Add chicken pieces and cook until sealed.
  5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
  6. Stir in curry paste.
  7. Add stock and coconut milk.
  8. Remove lid and simmer for five mins. Taste and season if needed.
  9. Add peppers and simmer until curry has thickened. About ten mins.
  10. Serve with sticky rice. Enjoy.

So that is going to wrap this up with this special food red thai chicken and pepper curry. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!