Chicken Panang Curry
Chicken Panang Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken panang curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Panang Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Panang Curry:
  1. Make ready 3 Chicken Thighs (cut in dice size)
  2. Prepare 1 small can Coconut Milk
  3. Get 1 Red Chili (Cut into long strip)
  4. Prepare 1 tsp gula melaka
  5. Make ready 1 tbsp Fish sauce
  6. Prepare 1 bunch Coriander Leaf
  7. Make ready Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Prepare 3 Shallots
  10. Prepare 3 clove garlic
  11. Make ready 2 inches of galangal (Chopped)
  12. Get 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Make ready 1 bunch Coriander Root (finely Chopped)
  14. Prepare 2 lemongrass (removed the skin and head)
  15. Make ready 1 tbsp shrimp paste
  16. Make ready 1 tbsp Cumin Powder
  17. Get 1 tbsp coriander powder
  18. Make ready 1 lime (use the peel, chopped finely)
  19. Make ready 1 tbsp peanuts (optional)
Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that’s going to wrap it up with this exceptional food chicken panang curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!