Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Katsu with Curry Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Katsu with Curry Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready 1 chicken breast, halved and pounded
- Get Flour + salt & pepper
- Get 1 egg, scrambled
- Get breadcrumbs
- Prepare 1 onion
- Prepare 2 cloves garlic
- Take half a carrot
- Take 3 cm ginger
- Get 2 bay leaves
- Make ready 1 tbsp flour
- Make ready 1/2 tbsp curry powder
- Prepare 300 ml chicken stock
- Take 1 tsp honey
- Take 2 tsp soy sauce
- Make ready spring onions, sliced
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
So that’s going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!