Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy lemon curry chicken legs with sweet potato and veg :). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook Chicken Leg Curry Why this chicken massaman curry needs to be on your menu this week. Thai Massaman curries aren't traditionally quick and easy.
Easy lemon curry chicken legs with sweet potato and veg :) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy lemon curry chicken legs with sweet potato and veg :) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):
- Make ready 12 chicken legs
- Prepare Half a lemon
- Prepare 4 garlic cloves
- Take 1 tbsp curry powder
- Get 1 tbsp turmeric
- Prepare 1 tbsp paprika
- Make ready Large Handful cherry tomatoes
- Prepare 1 courgette
- Take 1 onion
- Get 2 sweet potatoes
- Get 2 normal potatoes
- Get Salt and pepper
- Prepare Oil
- Take Mayo
There is days in the week. Growing up, this lemon chicken potato casserole was our family's version of total comfort food. Granted, since it's made with milk instead of cream and is And then pour it over the chicken and potatoes mixture. Transfer the mixture to a baking pan, and then tuck some.
Steps to make Easy lemon curry chicken legs with sweet potato and veg :):
- Slash chicken legs
- Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
- Put chicken in the bowl and coat
- Then put chicken on baking tray and put aside
- Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
- Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
- Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
- Serve with a nice dollop of mayo
Remove from heat; stir in lemon juice. I use red potatoes instead of yams and I think its better that way. The sweet potatoes make the dish overall eat a little to sweet for me. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.
So that’s going to wrap it up for this exceptional food easy lemon curry chicken legs with sweet potato and veg :) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
