Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatball in thai red curry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Thai Red Curry - everything we know and love about Thai food!
Chicken meatball in thai red curry sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken meatball in thai red curry sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Get 500 gr mince chicken
- Get 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Take 1 tsp mince garlic
- Make ready salt and pepper
- Take chicken powder
- Prepare 2 tbsp thai red curry paste
- Get 3 cloves garlic,minced
- Take 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Take 1 can coconut milk (Aroy-D or Kara santan is the best)
- Get 100 gr baby corn, cut in half
- Make ready vegetable oil or canola oil
The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce.
So that’s going to wrap this up with this exceptional food chicken meatball in thai red curry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
