French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. French Style - Cauliflower Layered Chicken Breast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Prepare 1 mid-sized Cauliflower
  2. Make ready 500 g Chicken Breast Fillet
  3. Make ready 600 g Soured Cream
  4. Get 250 g Greated Cheddar
  5. Make ready to taste Salt
  6. Get 4 cloves garlic
  7. Prepare 1 tbs butter
  8. Get 4 tbs oil
  9. Prepare 8 tbs breadcrumbs
  10. Get 2.5 Liter water
Steps to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

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