Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kimchi Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kimchi chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Chicken:
- Get 1/2 pound chicken thigh cut into thin slices
- Take 1/3 cup kimchi juice from kimchi jar
- Make ready 2 Tablespoon grated ginger
- Take 1 teaspoon soy sauce
- Prepare 1/2 teaspoon corn starch
- Prepare 1/4 cup kimchi sliced or to taste
- Take 1 green onion thinly sliced
Instructions to make Kimchi Chicken:
- Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
- In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
- Garnish with green onion to serve.
So that’s going to wrap it up for this special food kimchi chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
