Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Prepare 4 eggs beaten
  2. Prepare Same amount of water as your egg liquid
  3. Make ready 1 minced chicken breast
  4. Take 2 stalks green onion
  5. Get 3 shallots
  6. Get 2 cloves garlics
  7. Make ready Pinch sugar
  8. Make ready Soy sauce
  9. Get Salt and white pepper
  10. Prepare Rice wine(optional)
Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
  2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
  3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
  4. Serve minced sauce on top of steam egg

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