Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Breast with Cream of Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Make ready 2 Skinless Boneless Chicken Breast,
  2. Prepare Pinch Sea Salt,
  3. Make ready Pinch White Pepper,
  4. Prepare Pinch Dried Mushroom Powder,
  5. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Take 1 TBSP Ghee,
  7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
  8. Get 3 Cloves Garlic Finely Minced,
  9. Make ready Pinch Za'atar,
  10. Make ready Parsley Coarsely Chopped, For Garnishing
  11. Prepare 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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