Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole. Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy.
Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Take 1 cup Chickpeas boiled
- Make ready Onion 2 small
- Make ready 4 tbsp Oil
- Get 4-5 pieces Chicken breast chopped
- Make ready Coriander leaves for garnish
- Get Green chilli 1 chopped
- Get 4 tbsp Shan Murgh cholay masala
- Take 2 tbsp Garlic
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices.
Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Later mash the chick peas slightly to create a gravy.
So that is going to wrap this up for this special food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
