Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Chicken Breast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Make ready 2 Chicken Breast Skinless Boneless,
  2. Prepare 1 TSP Smoked Paprika,
  3. Take 1 TSP Garlic Powder,
  4. Prepare 1 TSP Onion Powder,
  5. Get Pinch Sea Salt,
  6. Take Pinch White Pepper,
  7. Take Pinch Dried Mushroom Powder,
  8. Take 60 g Cream Cheese Preferably Philadelphia,
  9. Make ready 20 g Parmigiano Reggiano Freshly Grated,
  10. Take 15 g Kewpie Mayo,
  11. Take 40 g Spinach Finely Chiffonade,
  12. Take 3 Clove Garlic Finely Minced,
  13. Get Pinch Chili Flakes,
  14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap this up with this special food stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!