Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken salad with thai dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Salad With Thai Dressing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Salad With Thai Dressing is something that I have loved my whole life.
Healthy, light, delicious and SO flavorful- this is one delicious salad! Pour the dressing over the romaine and add the chicken and peanuts. Toss until all the leaves are evenly coated.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad With Thai Dressing:
- Get Salad Ingredients:
- Take 3 heads romaine lettuce
- Prepare 1/2 head red cabbage
- Take 2 oranges
- Take 2 skinless chicken breast
- Make ready 1 tbs oil
- Make ready garlic salt
- Take white pepper
- Get 1/3 cups (or as you desire) toasted almond
- Prepare Thai dressing Ingredients:
- Make ready 1 tbs fish sauce
- Take 2 tbs lime juice
- Make ready 2 tsp sugar
- Make ready 2 thinly sliced shallot
- Get 1 clove grated garlic
- Get 1 red chili, minced
- Take 1/2 inch grated ginger
Thai Chicken Salad with Orange Peanut Dressing. Today I made this delicious salad which has a thai flare but it's not so authentic that if you are new to thai flavors you won't just toss it (thai flavors can be hard for me sometimes because of. This Thai Chicken Salad starts with crunchy, thinly sliced purple and green cabbage. This gives it the signature crunch and holds up against the creamy The Thai peanut dressing is so easy to whip up in a blender!
Instructions to make Chicken Salad With Thai Dressing:
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
It is made with creamy peanut butter, rice vinegar, oil, honey, sugar, ginger, garlic, soy. Want to make this a spicy Thai chicken salad? Try adding some crushed red pepper flakes, cut-up fresh Thai chilis, or some sriracha sauce to the dressing. Substitutions: Feel free to swap the scallions with red onions. You can also use a clove of minced garlic instead of the garlic powder if you prefer.
So that is going to wrap it up with this exceptional food chicken salad with thai dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
