Lemon and Caper Chicken Piccata w Lemon Risotto
Lemon and Caper Chicken Piccata w Lemon Risotto

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon and caper chicken piccata w lemon risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon and Caper Chicken Piccata w Lemon Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Make ready Arborio Rice
  2. Take lemons- juiced fresh squeezed
  3. Make ready capers
  4. Get organic chicken breasts, pound flat and salt and pepper generously
  5. Make ready flour add salt and pepper to it, put on plate or in shallow dish
  6. Prepare large shallot
  7. Make ready olive oil for risotto
  8. Get olive oil for chicken
  9. Take parm cheese shredded
  10. Prepare chicken broth, or bouillon w water
  11. Take grape tomatoes if desired
Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

So that’s going to wrap this up with this special food lemon and caper chicken piccata w lemon risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!