Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken spinach curry ππΏπ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken spinach Curry ππΏπ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken spinach Curry ππΏπ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken spinach curry ππΏπ using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken spinach Curry ππΏπ:
- Take Boiled spinach (2 cups)
- Prepare Chicken breast (1 kg)
- Get Garlic paste (1 tbsp)
- Make ready Lemon juice (2 tbsp)
- Prepare Onion (1 medium sliced)
- Get Tomato (1 large sliced)
- Take Salt (1 tsp or per taste)
- Prepare Red chilli powder (1 tbsp)
- Make ready Turmeric powder (1 tsp)
- Prepare All spice powder (1/2 tsp)
- Get Cumin seeds (1 tbsp)
- Take Black cardamom (8)
- Take Oil (1/2 cup)
This curry is a healthy way to incorporate leafy greens in a kids meal. A classic Indian curry dish made with chicken and fresh spinach. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Finely chop some red peppers and mushrooms and cook at the same time as the.
Instructions to make Chicken spinach Curry ππΏπ:
- Boil and strain the spinach.
- Arrange spices.
- In a pot heat oil.
- Add onions and saute them.
- Add tomatoes.
- Add spices.
- Mix well.
- Mash the mixture.
- Place spinach in food processor. Process well.
- Transfer in a bowl.
- Now add chicken.
- Cook until white.
- Add spinach mixture.
- Mix well and cook on low flame until chicken is cooked.
- Serve hot with flat bread. Enjoy
Waitrose & Partners Recipe Card Chicken, red lentil & spinach curry recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. If you'd rather make the dish vegetarian, use chunks of roasted squash. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture.
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