Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Take 1 Indofood instant gulai paste
- Get 4 tomatoes, cut into quarters
- Get 1 chicken breast, cut into cubes
- Make ready 3 eggs, boiled and peeled
- Take Some water
- Make ready Salt if needed
Instructions to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that is going to wrap this up for this special food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
