Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Get Boneless chicken (1 kg)
  2. Make ready Green chilli (2)
  3. Prepare Garlic paste (1 tsp)
  4. Prepare Salt (1 tsp)
  5. Take Red chilli powder (1 tsp)
  6. Get Red chilli flakes (1/2 tsp)
  7. Make ready Turmeric powder (1/2 tsp)
  8. Take Black cardamom (2)
  9. Take Black clove (1)
  10. Get Cumin seeds (1/2 tsp)
  11. Take Oil (1/2 cup)
  12. Take Peas (1/2 cup)
  13. Make ready Potato (1 medium)
  14. Take Water (1 cup)
  15. Prepare Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

So that is going to wrap this up for this exceptional food chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!