Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chakchuka with chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire. Its popularity spread throughout the Middle East, especially in Israel. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all.
Chakchuka with chicken breast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chakchuka with chicken breast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chakchuka with chicken breast:
- Make ready 2 onions
- Prepare 2 Red or green pepper
- Take 1 tomato
- Get Chicken breast
- Prepare 50 gGreen beans
- Prepare 3 tablespoon olive oil
- Take 1 teaspoon red pepper powder
- Take 1/2 teaspoon cumin
- Prepare 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon ginger
- Take 3 cloves garlic
- Take 1 sprig thyme
- Prepare 1 bay leaf
- Make ready Salt
- Prepare 1 teaspoon chopped parsley
- Prepare 1 teaspoon chopped mint
I love to serve this right from the skillet with some crusty bread. This curried shakshuka, a healthy one-pan dish with poached eggs in a flavorful tomato sauce, comes together quickly and can be Since making shakshuka for the first time a few months ago, Isaac and I have become obsessed. Try our easy and tasty shakshuka recipe. See a list of ingredients and step by step guide on how to prepare this breakfast meal.
Instructions to make Chakchuka with chicken breast:
- Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
- Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
- Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
- You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
- And accompanied it with the salad of your choice.
This shakshuka recipe is one of our favorite ways to have eggs for dinner. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato sauce is a fantastic base for Have you ever tried shakshuka? Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing, delicious dinner. Shakshuka combines runny poached eggs and hearty tomato sauce for a one-pot meal that's as much fun to eat as it is to say.
So that is going to wrap this up with this exceptional food chakchuka with chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
