Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Get For chicken marination:
- Make ready Boneless chicken (1 kg)
- Get Salt (1/2 tsp)
- Get Lemon juice (1 tbsp)
- Make ready Garlic paste (1 tsp)
- Get Oregano powder (1/2 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Get Vinegar (1 tsp)
- Get Red chilli sauce (1/2 tsp)
- Prepare Crushed red chilli flakes (1/2 tsp)
- Prepare Nandos medium Peri Peri Sauce (2 tbsp)
- Make ready For coating chicken with egg:
- Make ready Chicken marinated
- Make ready Cornflour(as required)
- Make ready Egg (1)
- Take Crushed cornflakes (1 cup or as required)
- Get For coating chicken without egg:
- Take Chicken Marinated
- Take Cornflour (as required)
- Make ready Olive oil (1/2 cup or as required)
- Make ready Crushed cornflakes (1 cup or as required)
- Take Served with:
- Get Peri peri curry sauce (2 tbsp)
- Make ready Chinese fried rice (1 cup)
Peri-Peri is a spicy sauce made with chilis, garlic and vinegar. Add some crispy, moist chicken and creamy rice and you have a delicious, easy dinner. It's so easy and what you end up with is tender, juicy chicken with what is basically a creamy risotto underneath it. All in one pan, and ready in under.
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
Peri peri is one of the very famous sauce also known as African bird's eye chili. It enhances the flavor of meat either its white meat or red meat. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This zesty dish of peri peri prawns and spicy rice with smoked paprika and green and red peppers looks great and tastes even better! Serve the chicken with the rice and coleslaw on the side.
So that’s going to wrap it up for this exceptional food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
