Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghosty chicken katsu curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ghosty chicken katsu curry is something that I’ve loved my whole life.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
To begin with this recipe, we must prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghosty chicken katsu curry:
- Make ready 1 onion (chopped in big chunks)
- Get 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Take 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Make ready 1/2 cup water
- Make ready Chicken tonkatsu
- Get 1 pack chicken fillets
- Get 1 cup panko breadcrumbs
- Take 1 egg
- Take 1 cup plain four
- Get 2 cup vegetable oil
- Take Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Get Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that’s going to wrap it up with this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
