Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry potato chicken legs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Potato Chicken Legs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curry Potato Chicken Legs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Chicken Legs:
- Prepare 4 chicken legs (cut into small pieces)
- Take 2 potatoes (cut into small cubes)
- Get 1/2 cup coconut milk
- Make ready 1 red onion (cut into small cubes)
- Prepare 3 garlic gloves (minced)
- Take 1/4 cup curry powder
- Prepare 3 star anises
Steps to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that’s going to wrap this up with this special food curry potato chicken legs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
