Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Katsu Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Katsu Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Katsu sauce
- Make ready 300 ml chicken stock
- Take 1 teaspoon sugar
- Make ready Splash soy sauce
- Take 1 tspn turmeric
- Make ready 2 tbspn mild curry powder
- Prepare 100 ml coconut milk
- Take 1 onion
- Get 2 cloves garlic
- Make ready 1 thumb size piece of ginger
- Take Drizzle of oil
- Make ready Crispy chicken
- Prepare 2 chicken breasts
- Make ready 50 g plain flour
- Prepare 2 eggs
- Get 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
So that’s going to wrap it up for this special food chicken katsu curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
