Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Chilli sauce, fish sauce, & lemon.
Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Yum Gai (Thai Chicken Salad) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Make ready 2 cups water
- Get 1/4 tsp salt
- Get 500 gr boneless, skinless chicken breast
- Get 1 tomato, cut into wedges
- Take 1 small cucumber, thinly sliced
- Get 8 lettuce leaves
- Get 1 red onion, thinly sliced
- Get 8 cilantro stalks and leaves, minced
- Prepare For the dressing:
- Prepare 2 birds eye chili peppers, thinly sliced
- Make ready 3 tbs fish sauce
- Get 3 tbs lime juice
- Get 1 tsp granulated sugar
- Make ready 1 tbs water
This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. Similar Recipes: Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup) Traditional Chinese Hot and Sour Soup Tom Yum Baked Fish Chicken Noodle Soup.
So that is going to wrap this up with this special food yum gai (thai chicken salad) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
