Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my entire life.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Get ● For The Proteins
- Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Get ● For The Mexican Salad
- Take as needed Queso Fresco Cheese [to top]
- Take 1 Can Bush's Black Bean Fiesta
- Make ready 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Take 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Take 1 LG Peeled Cucumber
- Get 2 tbsp Fine Minced Garlic
- Prepare 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- Get 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Prepare 1 Medium Chopped White Onion
- Make ready 1 Small Chopped Red Onion
- Make ready 2 Green Onion Stalks
- Get 1 Can Drained Artichokes
- Make ready 1/2 Cup Baby Carrots
- Get 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Make ready as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. Satisfy your salad cravings with this Mexican Street Corn Chicken Salad.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
This easy salad comes together in minutes, and everyone will love the I have actually never had grilled corn smothered in mayo and cheese. One of these days I'm going to be brave and try it, but until then butter and salt is. This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our culture for so long that many believe it to be traditional. Reviews for: Photos of Mexican Chicken Quinoa Salad.
So that is going to wrap this up with this exceptional food mike's mexican grilled chicken salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
