Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken meatballs curry #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking. Some benefits of these Chicken Curry Meatballs: Dairy free. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey.
Chicken meatballs curry #mycookbook is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken meatballs curry #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken meatballs curry #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs curry
#mycookbook:
- Make ready 1 kg chicken mince
- Take 1 tbsp ginger garlic paste
- Take 1/2 tbsp coriander powder
- Get 1/4 tbsp red chilli powder
- Make ready 1/2 tbsp cumin powder
- Prepare 1 tsp garam masala powder
- Prepare Handful fresh coriander
- Take 1 large onion chopped
- Take 2 tbsp olive oil
- Get 2 tbsp tomato ketchup
- Prepare to taste Salt
This recipe for Thai green curry chicken meatballs was such a success that I have made it twice this past I used to use store-bought green curry paste in the past, but it doesn't even come close to the. Home » Recipes » Chicken Curried Meatballs. Here's a twist on my meatballs, just updated with Thai Kitchen green curry. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
Steps to make Chicken meatballs curry
#mycookbook:
- In a bowl take the washed chicken mince. Add 1 tsp ginger garlic paste, salt & 1 tsp of garam masala. Mix them properly. Now make them in small round shape. Keep them aside.
- In a deep frying pan, add 1 cup of oil. Keep the flame on high. Once oil is hot, put the meatballs. Now keep the flame on medium heat. Fry them both side. Don’t fry too much. Slightly brown colour. Then keep them in a separate bowl.
- In a pan add oil. Slightly Fry the chopped onions. Now add ginger garlic paste and rest of the ingredients apart from the ketchup and fresh coriander. Cook them on medium heat for 5-10 minutes. Now add the fried meatballs.
- Cook them on medium heat for 15-20 minutes. At the end add tomato ketchup and garnish with fresh coriander. Serve with rice or bread.
- Tips: while making the meatballs, you can use some flour for binding. Also in curry can add some green peppers.
This easy chicken curry is sure to become a family favourite! You can use whatever curry paste you. Using the ingredients from a chicken curry, these chicken curry meatballs are an ideal easy midweek meal. For more chicken recipes head to Tesco Real Food. Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce.
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