Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
Chicken, spinach & brown lentil coconut curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Make ready Curry paste
- Get 1 large onion
- Get Thumb size piece of ginger
- Prepare 2 large cloves of garlic
- Make ready 1/2 de-seeded red chilli
- Make ready 1 tspn ground cumin
- Take 1 tspn turmeric
- Take 1 tspn chilli powder
- Take 1 tspn ground coriander
- Get Big squeeze of tomato purée
- Get Drizzle of oil
- Take Curry
- Take 4 chicken breasts cut into chunks
- Prepare 1 tin coconut milk
- Take 200 g ready cooked brown lentils (I love oddpods)
- Prepare 1/2 tin (use coconut milk tin) of water
- Get Salt and pepper
- Prepare Handful fresh coriander
- Prepare Half bag of washed spinach leaves
Serve creamed spinach spooned over chicken with bread, if using. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Season, to taste, with salt and freshly ground black pepper, then serve with rice. So simple to make, just butterfly the chicken breasts, add spinach, provolone.
Steps to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
I'm trying something new you guys! Today on the blog it's Baked Spinach Provolone Chicken Breasts! Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite.
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