Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and butternut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Butternut Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Butternut Curry is something which I have loved my entire life.
This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Butternut Curry:
- Prepare Oil, for frying
- Prepare 2 cups Grated butternut
- Get Salt
- Make ready 2 Red Onion, grated
- Prepare 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Take 4 Chicken breasts, diced
- Prepare 400 ml Coconut milk
- Get 1 cup peas
- Get 1 cube chicken stock
- Make ready 200 grams cup Baby spinach
This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe.
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites.
So that is going to wrap it up with this special food chicken and butternut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
