Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

  • Chicken Karahi is famous street food in karachi Pakistan. Cholistani Chicken Karahi Street Style With Recipe Al-Rehman Biryani Street Food of Karachi Pakistan

To begin with this recipe, we must first prepare a few components. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Take 2 cloves fresh garlic, grated
  2. Get 1/2 inch piece Fresh ginger, grated
  3. Get 2 fresh chillies, chopped
  4. Make ready 1 tin tomatoes
  5. Take 1 TBS yoghurt
  6. Take 1-2 cups cooked chicken, chopped
  7. Make ready 1 onion, sliced
  8. Get 1 red pepper, sliced
  9. Make ready 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Take 1 TBS biryani spice mix
  11. Take Juice of half lemon
  12. Take 1 tsp Dried methi leaves

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Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

All Recipes of Chicken Karahi And Murgh Karahi. چکن کڑاہی کی تمام تراکیب. Chicken karahi is one of the most consumed dish of sub-continent. Urdu Point facilitate its users by giving chicken karahi recipe. Chicken Karahi - Chicken karahi's are very popular in Pakistan and don't take long to make. Slow cooked in a curry, infused with spices, tomatoes and fresh chillies.

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