Naga Bhut Jolokia Chicken Curry (HOT)
Naga Bhut Jolokia Chicken Curry (HOT)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, naga bhut jolokia chicken curry (hot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Naga Bhut Jolokia Chicken Curry (HOT) is something that I have loved my entire life.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific. Bhoot Jolokia, which is also known as King Chilli, is the hottest chilli known and is reknowned worldwide.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Take 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. Prepare 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. Make ready 4 large chicken breasts sliced into pieces
  4. Take 1 tsp ground cumin
  5. Make ready 3 onion. finely chopped
  6. Make ready 6 clove garlic finely chopped
  7. Take 3 tbsp vegetable oil
  8. Prepare 1 can chopped tomatoes and 4 large tomatoes roughly chopped
  9. Make ready 1 tsp garam masala
  10. Make ready 1 tbsp ground ginger
  11. Get 1 tsp turmeric
  12. Get 3 cup water
  13. Get 2 tbsp salt
  14. Get 1 tbsp ground black pepper
  15. Take 3 tbsp natural yogurt
  16. Make ready 1 tbsp fresh chopped corriander

The Bhut Jolokia is twice as hot as the Red Savina Habanero and has a slightly smoky flavor. The ghost pepper is also known by the following names - Naga Jolokia, Bhut Jolokia, Bih jolokia, Nagahari, Raja Mircha, Raja chilli, Borbih jolokiai or Ghost Chili. Naga Jolokia - Was once the hottest Chilli in the world. The Naga Jolokia or also the Bhut Jolokia is still today one of the hottest Chilies in the world.

Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

Although she had to give her title further to the Carolina Reaper, are word records of above one million Scoville impressing. If you like spicy chicken, look no further than this fiery hot curry! Best selling cookbook author Dan Toombs aka The Curry guy shares his delicious recipe. I love the flavour of naga chilies. They are very hot though, so be careful if you've never cooked with them.

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