Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my sriracha chicken and corn dip. 😉. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Sriracha Chicken and Corn Dip. 😉 is something which I’ve loved my entire life. They’re fine and they look wonderful.
The Best Sriracha Dipping Recipes on Yummly Sweet & Spicy Maple-sriracha Baked Chicken Wings, Spicy Sriracha-honey Candied Bacon, Dragon Noodles With Crispy Tofu. If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Prepare 1 Chicken breast slow cooked in a slow cooker 2 hr
- Prepare 3 tbls water
- Prepare 1 tbls olive oil
- Prepare 2 Garlic Cloves crushed
- Take 1/2 Cup frozen Corn
- Take 1/2 of a small Shallot diced small
- Prepare 1/2 sweet Bell pepper
- Make ready 1 level tps Sriracha chilli sauce
- Take 1/4 Cracked Black Pepper
- Take 1 pinch Salt
- Get 3 tbls Light Mayonaise
- Get 1
These patties are perfect with a peppery arugula salad if you want a light but satisfying dinner. Pour Sriracha mixture over the chicken and turn to coat chicken completely. I'll use this as a dipping sauce for now. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky.
Instructions to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast. No marinating necessary, and you're likely to have most of the. Crispy crunchy baked (yes baked, not deep fried) juicy chicken thighs Take a piece and coat it with flour, shake off any excess flour. Dip in beaten eggs and then place it in the The sauce is so delicious that you might want to make more of it 😉.
So that’s going to wrap this up with this exceptional food my sriracha chicken and corn dip. 😉 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
