Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken samosa parcels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken samosa parcels is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken samosa parcels is something which I’ve loved my whole life. They’re nice and they look wonderful.
Vegetables should not be well cooked as mentioned in video because we need some crunchy taste in each bite 😉 #chicken #parcels #packets #samosa #aftari #ideas. Chicken samosa parcels recipe, home made chicken parcels, chicken,samosa parcels,samosa Please subscribe to my channel for more videos. Hello guys 😁 Kal se Ramzan Shuru hone wala h inshallah.
To get started with this recipe, we must prepare a few components. You can cook chicken samosa parcels using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa parcels:
- Make ready For chicken keema
- Make ready 500 gm minced chicken
- Get 1 medium sized onion(sliced)
- Take 2 tsp ginger garlic paste
- Take 2 tsp chilli coriander paste
- Get to taste Salt
- Take 2 tbsp oil
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tsp garam masala
- Prepare Dough
- Make ready 2 cups maida (All-purpose flour) sifted
- Get 1/2 tsp ajwain (carom seeds)
- Make ready 1/2 tsp salt
- Make ready 3 tbsp ghee (clarified butter)
- Take 1 cup water
- Make ready as needed Cooking oil for frying
Bacon Puff Pastry Parcels, Chicken Spinach And Artichoke Puff Pastry Parcels, Chicken Cheese And Veggie Puff Pastry Parcels With Leftovers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Tightly wrapping these samosas into perfect triangles may take some practice, but the results are well worth the effort, and the highly spiced filling pairs perfectly with the cooling Cilantro-Yogurt Dip. Urdu Recipes of Chicken Samosa, Chicken Rolls, Chicken Pakora, Easy Chicken Samosay, Roll Chicken samosa, chicken Pakora and chicken rolls are served with tea.
Instructions to make Chicken samosa parcels:
- Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes.
- Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready.
- In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix.
- Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins.
- Knead dough again, sprinkle dry flour and divide into two equal parts.
- Take a dough, make a ball and roll out with the help of rolling pin.
- With the help of cutter cut into round shapes.
- Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center.
- In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Samosa is an iconic Indian snack that is usually made with delicious fillings. Treat your guests with this super delicious chicken samosa that can be cooked pretty easily. Samosas make a great little starter with endless variations on fillings to suit your tastes.
So that is going to wrap it up with this exceptional food chicken samosa parcels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
