Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mandys style chicken curry/balti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mandys style chicken curry/balti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mandys style chicken curry/balti is something that I have loved my entire life.
Chicken Balti is one of the delicious Mughlai recipes. I have modified the ingredients to suit Indian flavor and tried to illustrate Chicken Balti Recipe in. How to Make an Authentic, Healthy Chicken Balti With Chef Hussain.
To begin with this recipe, we have to first prepare a few ingredients. You can have mandys style chicken curry/balti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys style chicken curry/balti:
- Prepare 6 LG chicken breast diced
- Take 2 x 500 g passata
- Make ready 2 LG onions medium dice
- Take 2-3 LG carrots sliced
- Get 3 cloves garlic, crushed
- Prepare 3 tbsp flour
- Make ready 3 tbsp hot curry powder
- Take 1/2 tbsp ground black pepper
- Get 1 tbsp ground cumin
- Get 1 tbsp paprika
- Get 1 chicken stock cube
- Prepare 250 ml water
- Get 2 tbsp tomato puree
Add the chicken pieces and the yoghurt and stir to coat the chicken. Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Indian heritage and one that is easy to make at home! This Balti Curry recipe probably says more about where and when I was raised than any other recipe here on Krumpli. This is a healthy, low fat, quick chicken balti with plenty of spice.
Instructions to make Mandys style chicken curry/balti:
- Super easy, chop the veg, then the chicken, set aside.
- Pour passata and puree into slow cooker, add all the seasonings give a good mix to blend well.
- Add chicken and veg mix well.
- Add water, turn slow cooker onto high 3-4 hours or low 6-7 hours. Stirring occasionally.
- Serve with boiled rice and enjoy
Goes well with warm naan bread, if you don't feel like cooking rice. This Chicken Balti Curry recipe is suitable if you're gluten free as long as you swap out the stock cubes for gluten free versions. You could also enjoy this Chicken Balti Curry if you're following dairy free diet. Please make sure to double or triple check all of your ingredients if you're cooking for people. This chicken Balti was actually one of the first curry house/Balti house recipes I learned while doing recipe research.
So that is going to wrap it up with this special food mandys style chicken curry/balti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
