Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Thai green chicken curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai green chicken curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Take 2 small-medium potatoes, cut into chunks
- Get 100 grams green beans
- Take Oil
- Prepare 2 garlic cloves, chopped
- Take 1-2 green chillies, slit
- Get 2 tablespoons Thai green curry
- Make ready 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Take Handful Basil leaves
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
So that’s going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
