Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry with basmati rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Basmati Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Curry with Basmati Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Basmati Rice:
  1. Get 4 chicken breasts
  2. Prepare 1 kefir yoghurt
  3. Make ready 1 pinch salt
  4. Make ready 1 pinch black pepper
  5. Take For the curry pasta
  6. Make ready 1 green pepper
  7. Make ready 1 onion
  8. Make ready 1 tomato
  9. Get 3 tablespoons curry
  10. Prepare 1 glass water
  11. Make ready For the rice
  12. Prepare 4 cups basmati rice
  13. Make ready 1 teaspoon turmeric
  14. Take If you want it spicier:
  15. Prepare 1 tablespoon ginger
  16. Make ready 1 teaspoon paprika
  17. Get 2-3 cloves
  18. Get 1 tablespoon nutmeg
  19. Prepare 1 tablespoon cardamom seeds
Steps to make Chicken Curry with Basmati Rice:
  1. The night before, dice the chicken breasts. Season.
  2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
  3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
  4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
  5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
  6. Cut the tomato and add it to the pan.
  7. Pour the additional spices if you want it tastier.
  8. Add the water and boil for ten minutes.
  9. Whisk the curry pasta and pour it in the pan again
  10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
  11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
  12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
  13. Skim the rice. You can have it mixed the chicken or as a side dish.

So that’s going to wrap it up with this special food chicken curry with basmati rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!