Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon ginger chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Ginger Chicken Salad is something that I’ve loved my entire life.
In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Cover and chill at least two hours before serving.
To begin with this recipe, we must first prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Prepare Crock Pot
- Get 6 chicken breasts
- Prepare 2 bay leaves
- Make ready 1 tsp dried rosemary
- Prepare 2 tsp lemon pepper seasoning
- Prepare 1 tsp whole mustard seeds
- Get 1 tsp celery seed
- Get 1/4 tsp thyme leaves
- Make ready 1/4 tsp tarragon
- Make ready 1/4 tsp dried lemon peel
- Get 2 cups chicken broth or stock
- Prepare Salad mix
- Make ready 1 (32 oz) tub of 2% Greek yogurt
- Make ready 2 celery hearts, chopped
- Make ready 2 cups shredded carrot
- Get 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Take 2 green bell peppers, chopped
- Make ready 2 tbsp honey
- Make ready 1/4 cup grated fresh ginger
- Get 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Take 2 cups chopped walnuts or pecans (optional)
Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Sprinkle toasted sesame seed over the salad. Add a little zest when you serve chicken breasts by using this quick and easy skillet recipe. Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. Was very surprised at how yummy it was. For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over. In fact this ginger and lemon chicken marinade is originally from this post, but I thought it was time for this marinade to have it's very own post!
So that is going to wrap it up with this exceptional food lemon ginger chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
