Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast cauliflower and chicken curry 🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Marinating chicken in Greek yogurt makes it super-moist. This chicken marinade is an especially brilliant strategy with this sheet pan recipe since you also use yogurt in the tzatziki-inspired sauce. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend.
Roast cauliflower and chicken curry 🍛 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roast cauliflower and chicken curry 🍛 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roast cauliflower and chicken curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast cauliflower and chicken curry 🍛:
- Get 8 Chicken thigh fillets
- Make ready 1 red pepper
- Prepare 1 onion
- Get Handful spinach
- Prepare Tsp nigella seeds
- Prepare Roast cauliflower
- Take 1 large cauliflower
- Prepare 1 tsp medium curry powder
- Get Dash sesame oil
- Make ready Curry paste
- Make ready 3 large tomatoes
- Take 1 piece ginger (peeled)
- Make ready 2 chillis
- Make ready 1 garlic clove
- Prepare 1 tsp medium curry powder
- Make ready 1 tsp cumin
- Make ready 5 tbsp low fat Greek yogurt
Turmeric is what gives yellow curry its vibrant color. Roasted cauliflower tossed with Thai red curry paste and coconut milk. Jump to the Roasted Thai Curry When roasted, pour the red curry coconut milk over the cauliflower and toss. We had Thai style grilled chicken and beef leftover from another night, and this made a nice saucy vegetable side.
Steps to make Roast cauliflower and chicken curry 🍛:
- Preheat the oven to 200c. Toss chopped cauliflower in sesame oil and curry powder. Roast for 15mins
- Add paste ingredients to a blender and blend. Add the nigella seeds and stir.
- In a hot pan reduce the curry paste until it goes a dark colour. Add the onion and pepper to soften.
- Stir through and cook the chicken
- Finally stir in the spinach and roast cauliflower
- Serve with a chapati and Mrs Balls mango chutney 😋
Transfer to a paper towels to drain. Remove from heat and stir in cilantro stems; season with salt. Serve curry over rice topped with drained pickled chiles, roasted cauliflower, fried shallots, and cilantro sprigs. Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices.
So that is going to wrap this up for this special food roast cauliflower and chicken curry 🍛 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
