Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed chicken parmesan meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf.
Stuffed Chicken parmesan meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Chicken parmesan meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Get 2 pounds ground chicken
- Make ready 2 eggs
- Prepare 1/4 cup Parmesan
- Take 1 tsp. Italian seasoning
- Get 1/4 cup bread crumbs
- Prepare 1 cup mozzarella shreds
- Get 1 cup marinara of choice
Remove the meatloaf from the oven and sprinkle the top with. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket.
Instructions to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort.
So that is going to wrap it up for this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
