Bangalore-style Chicken Curry
Bangalore-style Chicken Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bangalore-style chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bangalore-style Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bangalore-style Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bangalore-style Chicken Curry:
  1. Get 3 tablespoons light olive oil/ vegetable oil/ sunflower oil
  2. Take 2 large onions, thinly sliced
  3. Get 6 cloves garlic, finely chopped
  4. Make ready 1 teaspoon tumeric
  5. Get 1 teaspoon ground coriander
  6. Get 1 teaspoon ground cumin
  7. Make ready Large bunch coriander
  8. Take 3 large green chillies, chopped
  9. Get 8-12 pieces chicken
  10. Get 400 ml chicken stock
  11. Prepare 1 tin unsweetened coconut milk
  12. Make ready 1 teaspoon salt
  13. Take 1-2 tablespoons lemon juice
  14. Get Chilli flakes/ cayenne pepper
  15. Take Rice to serve
Instructions to make Bangalore-style Chicken Curry:
  1. In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste.
  2. Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden.
  3. Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins.
  4. Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly.
  5. Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt.
  6. Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins.
  7. Stir in the lemon juice and season to taste with salt & pepper.
  8. Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste.
  9. Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread.

So that’s going to wrap it up with this special food bangalore-style chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!